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» 2000 January - Grand Hydro - "Courage" Imperial Stout Clone
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| 2000 January - Grand Hydro - "Courage" Imperial Stout Clone |
| Style: |
|
Imperial Stout |
| Brewed by: |
|
Tom Wolf |
| Brewed at: |
|
|
| Batch Size: |
|
5.0 Gallons (US) |
| Boil Time: |
|
90 minutes |
| Est. OG: |
|
1.098 |
| Actual OG: |
|
|
| Est. IBU: |
|
50 |
| Est. Color |
|
41 SRM |
| Recipe Index
| Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Pilsner Malt |
German |
5.5 lbs |
31."10" |
| Pale Ale Malt |
DWC |
7.0 lb |
40.0% |
| Crystal 40-60L |
|
2.5 lb |
14.3% |
| Roast Barley |
|
8 oz |
2.9% |
| Black Patent Malt |
|
5 oz |
1.8% |
| White Sugar |
|
1.7 lb |
9.7% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Target |
Whole |
12AAU |
1.5 |
90 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| Wyeast |
1056 |
American/Chico Ale |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Mash In |
153 F |
90 minutes |
Infusion |
|
|
 |
| Extras |
|
|
 |
| Notes |
| Modified from Wheeler and Protz Brew Classic European Beers at Home |
| Pitch with 0.5-1.0 gallon starter. |
| Recommend conditioning 6-24 months |
|
| Back |
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