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» 1999 December - Shop Brew - Second Bastard Dunkleweiss
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| 1999 December - Shop Brew - Second Bastard Dunkleweiss |
| Style: |
|
Dunkleweiss |
| Brewed by: |
|
Kevin Baranowski, Steve Keppler, Cullen Davis, Drew Beechum |
| Brewed at: |
|
Shop System |
| Batch Size: |
|
5.0 Gallons (US) |
| Boil Time: |
|
60 minutes |
| Est. OG: |
|
1.041 |
| Est. IBU: |
|
17.0 |
| Est. Color |
|
19.1 SRM |
| Recipe Index |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| 2nd Runnings Falconsclaws |
|
7 gallons |
|
| Wheat Liquid Malt Extract |
Breiss |
3.3 lb |
|
| Carafa |
German |
0.50 lb |
|
| Wheat Malt |
German |
| 0.25 lb |
|
|
 |
| Hops |
| Name |
Form |
Alpha |
Oz |
Time |
| Horizon |
Pellet |
10.0 |
0.25 |
60 |
| Horizon |
Pellet |
10.0 |
0.25 |
30 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
| Wyeast |
3056 |
Bavarian Wheat |
Liquid Ale |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Steep |
150F |
60 minutes |
Infusion |
3 qts |
|
 |
| Extras |
|
|
 |
| Notes |
| Second Runnings of Falconsclaws |
| Steeped the Carafa and Wheat Malt for color and flavor |
| Experimental beer using new Horizon hops. Turned into a dunkled due to an accidental mis-pitch of Wyeast 3056. |
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