The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Events Food Members Other Photos Recipes By Category By Style Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Recipes » 1999 December - Shop Brew - Falconsclaws - Samiclaus Clone 1999 December - Shop Brew - Falconsclaws - Samiclaus Clone Style:    Holiday Ale/ Old Ale Brewed by:    Kevin Baranowski, Kevin Bailey, Steve Keppler, Cullen Davis, Jim Fitzgerald, Drew Beechum Brewed at:    Shop System Batch Size:    5.0 Gallons (US) Boil Time:    120 minutes Est. OG:    1.139 Actual OG:    1.120 Est. IBU:    30.3 Est. Color    13.9 SRM Recipe Index Grains, Extracts, Sugars Malt Name Maltser Amount Percentage Pilsner Malt German 23.75 lbs 87.2% Crystal 65L German 1.0 lb 3.7% Vienna Malt American 0.50 lb 1.8% Amber Dry Extract Royal 1.0 lb 3.7% Dark Candy Sugar Belgian 1.0 lb 3.7% Hops Name Form Alpha Oz Time Styrian Goldings Pellet 4.0% 1.75 60 Hallertauer Mittelfruh Pellet 3.8% 1.50 15 Hallertau Hersbrucker Whole 2.3% 0.50 2 Yeast Man. Code Name Type Wyeast 2206 Bavarian Lager Liquid Lager Mash Schedule Step Rest Temp Rest Time Heat Water Mash In 150 F 90 minutes Infusion 37.5 Qts Extras Notes No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 60 minutes of boil There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?) Target Release Date: 12/00 Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss Back
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:58.