Maltose Falcons
Home Brewing Society
brewing since 1974!

As Seen In

Award-Winning Recipes from the 1997 Maltose Falcons Mayfaire Competition

American Porter, " Black Rhino "

by Ron Thomas, Silverton, OR. 

For 5 gallons:

Grains: 10 lbs. Gambrinus 2-row pale malt.  1 lb. Honey malt.  1 lb.
Caravienne malt.  1 lb. Special B malt.  3/4 lb. Chocolate malt.  1/2
lb. Black Patent malt. 

Adjuncts:

Hops: 1 oz. Cascade, 5.9% A.A., boiled 60 min.  1 oz. Northern
Brewer, 11.3% A.A., boiled 60 min.  1 oz. Willamette, 4.9% A.A.,
boiled 15 min.  1/2 oz. Fuggles, 5.7% A.A., boiled 1 min. 

Yeast: Wyeast #1742. 

Water: Source not stated, no amendment. 

Procedure: Mash grains at 154 F. for 60 min.  Total boil time 60
min. with hop additions as listed above.  Ferment primary 7 days at
70 F., secondary 14 days at 70 F.  O.G. 1.066, F.G. 1.013. 

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