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Award-Winning Recipes from the 1997 Maltose Falcons Mayfaire Competition
Altbier, " Alt to Know Better "by Harrison Gibbs, Los Angeles, CA For 5 gallons: Grains: 7 lbs. 2-row pale malt. 1 lb. Munich malt. 1 lb. Vienna Adjuncts: None Hops: 1.4 oz. German Spalt flowers, 3.5% A.A., boiled 90 min. 0.7 oz. Spalt, boiled 60 min. 0.7 oz. Spalt, boiled 15 min. 0.7 oz. Spalt, boiled 5 min. Yeast: Wyeast #1338 in 600 ml starter. Water: Source not stated. Procedure: Mash at 124 F. for 40 min., 146 F. for 20 min. Decoct 3 quarts, reintroduce to raise mash temperature to 155 F. for 40 min. Total boil time 90 min. with hop additions as listed above. Ferment primary 8 days at 65 F., secondary 20 days at 42 F. O.G. 1.047, F.G. 1.010. Back to The Roost || Brew
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