Maltose Falcons
Home Brewing Society
brewing since 1974!

As Seen In

Award-Winning Recipes from the 1997 Maltose Falcons Mayfaire Competition

" English Extra Special Bitter "

by Richard Emmerson, Westminster, CA

For 10 gallons:

Grains: 16 lbs. Baird 2-row pale malt.  1.5 lb. 60 L. crystal malt.
2 lbs. flaked barley. 

Adjuncts: None

Hops: 3 oz. domestic Kent Goldings pellets, boiled 60 min.  1 oz.
domestic Kent Goldings, boiled 10 min. 

Yeast: Brewtek CL 160 British Draught Ale in two 0.5 liter starters.

Water: Glacier Vend water with 4 gallons charcoal-filtered tap
water, amended with 2 tablespoons gypsum. 

Procedure: Mash grains at 136 F. for 30 min., 156 F. for 90 min.,
168 F. for 10 min.  Sparge with 175 F water to collect 13 gallons.
Total boil time 90 min. with hop additions as listed above.  Ferment
primary 8 days at 70 F., secondary 15 days at 70 F.  Force-carbonate
in keg and counter-pressure bottle.  O.G. 1.052, F.G. 1.014.

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