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Award-Winning Recipes from the 1996 Maltose Falcons Mayfaire Competition
First Place, Class 18, Stout"Draught Stout"by Ed and Diana Alderette, Venice, CA. For 5 gallons: Grains: 1 lb. Flaked Barley. 1.5 lbs. Roasted Barley. 8 oz. Scottish Chocolate malt. 4 oz. Belgian Biscuit malt. 4 oz. Belgian Aromatic malt. Adjuncts: 6 lbs. Australian dark dry malt extract. 4 oz. Wheat Solids. Hops: 1.25 oz. Bullion pellets, boiled 97 min. 0.75 oz. Kent Goldings pellets, boiled 97 min. 1.25 oz. Fuggles pellets, boiled 30 min. Yeast: Wyeast Irish Ale, in starter. Water: Filtered tap water, amended with 1 teaspoon chalk. Procedure: Total boil time 97 min. Ferment 2 stage at 65 F. O.G. 1.062, F.G. 1.024. Back to The Roost || Brew Recipes || Brews & News |
