Maltose Falcons
Home Brewing Society
brewing since 1974!

As Seen In

Award-Winning Recipes from the 1996 Maltose Falcons Mayfaire Competition

First Place, Class 16, Bock Beer

Doppelbock

by Michael Bowe, Mar Vista, CA.

For 10 gallons:

Grains: 3 lbs. German Pilsner malt. 21 lbs. German Munich malt. 2 lbs. German 50 L. 0.5 lb. Special B.

Hops: 2.75 oz. Hallertau leaf, 4.9% A.A., boiled for 60 min.

Yeast: Wyeast #2308.

Water: Carbon filtered.

Procedure: Double decoction mash: Rest mash strike 123 F., decoction to strike 158 F. for 30 min., to strike boiling for 30 min., return to rest mash, strike 146 F. Decoction to strike 158 F. for 30 min., to strike boiling for 30 min., return to rest mash, strike 159 F. Mash out at 170 F. Total boil time 90 min. Ferment 18 days at 47 F., lager thereafter. O.G. 1.081, F.G. not stated.

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