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Award-Winning Recipes from the 1996 Maltose Falcons Mayfaire Competition
First Place, Class 10, California Common Beer"Mort's Steamer"by Steve Rittenhouse, Los Angeles, CA. For 5 gallons: Grains: 5 lbs. Klages. 1 lb. Crystal 40 L. 0.5 lb. domestic 6-row barley. Extracts: 3.3 lbs. Gold Syrup Extract. Hops: 1.3 oz. Northern Brewer, 8.8% A.A., boiled 60 min. 0.5 oz. Cascade, 4.9% A.A., boiled 10 min. 0.5 oz. Chinook, 10.7% A.A., boiled 10 min. 0.5 oz. Cascade, dry hopped. Yeast: American Ale Yeast. Water: Tap water. Procedure: Mash 40 min. at 155 F. Total boil time 60 min. Ferment 2 stage at 65 F. O.G. 1.050, F.G. 1.014. Back to The Roost || Brew Recipes || Brews & News |
