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Award-Winning Recipes from the 1996 Maltose Falcons Mayfaire Competition
First Place, Class 6, India Pale Ale"Rocket IPA"by Steve Rittenhouse, Los Angeles, CA. For 5 gallons: Grains: 6 lbs. Klages. 5 lbs. English 2-row. 1 lb. Crystal 20 L. Hops: 1.5 oz. Columbus, 12.4% A.A., boiled 60 min. 1 oz. U.K. Northdown, 6.1% A.A., boiled 15 min. 0.5 oz. Brambling Cross,added at fire off. Dry hop with 0.5 oz. East Kent Goldings. Yeast: London Ale Yeast. Water: Tap water. Procedure: Mash for 1 hour at 155 F. Total boil time 90 min. Ferment 2 stage at 65 F. O.G. 1.052, F.G. 1.014. Back to The Roost || Brew Recipes || Brews & News |
