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Award-Winning Recipes from the 1995 Maltose Falcons Mayfaire Competition
First Place, Class 16, Bock Beer"A Bock By Any Other Name", American Bock Beerby Brian Vessa and Bruce Brode, Venice, CA. For 6 gallons: Grains: 10.5 lbs. American 2-row pale malt (70%). 1.5 lbs. 40 L. Caramel malt (10%). 12 oz. CaraPils malt (5%). 12 oz. 80 L. Caramel malt (5%). 12 oz. Belgian Munich malt (5%). 7 oz. 120 L. Caramel malt (3%). 5 oz. Domestic Chocolate malt (2%). Extracts: None Hops: 20 IBU from Cluster hops, no finishing hops. Yeast: Wyeast American Lager, from starter. Water: Vending machine drinking water. Procedure: Mash at 120 F. for 20 min., 150 F. for 30 min., 160 F. for 30 min. Mash out at 170 F. Total boil time 70 min., boil hops for 60 min. Ferment primary 14 days at 47 F., secondary 28 days at 40 F., lager 6 weeks at 33 F. O.G. 1.063, F.G. not stated. Back to The Roost || Brew Recipes || Brews & News |
