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As Seen In |
Award-Winning Recipes from the 1995 Maltose Falcons Mayfaire Competition
First Place, Class 13, Strong AleEnglish Strong Aleby Michael Bowe, Mar Vista, CA. For 10 gallons: Grains: 19 lbs. American 2-row pale malt. 6 lbs. Light Carastan malt. 1 lb. (Dark) Carastan malt. 1 lb. Belgian Aromatic malt. 1 lb. Belgian Biscuit malt. Extracts: None Hops: 3.5 oz. Northern Brewer leaf, 7.0% A.A., boiled 60 min. to yield 50 IBU. 4 oz. Goldings leaf, 5.0% A.A., boiled 10 min. to yield 11 IBU. Yeast: Wyeast #1028, from starter. Water: Activated charcoal filtered, amended with 2 teaspoons gypsum. Procedure: Mash at 122 F. for 50 min., 156 F. for 60 min. Total boil time 90 min. Ferment primary at 65 F. for 14 days, secondary at 65 F. for 20 days. O.G. 1.076, F.G. 1.025. Back to The Roost || Brew Recipes || Brews & News |
