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Award-Winning Recipes from the 1995 Maltose Falcons Mayfaire Competition
First Place, Class 7, European Ale"Adam Never Had It So Good", Dortmund Adambierby Vern Wolff, Esparto, CA. For 7 gallons: Grains: 15 lbs. 2-row pale malt. 4 lbs. wheat (malt?). 5 lbs. 6-row pale malt. 3 lbs. Munich malt. 1 lb. 40 L. Crystal malt. 4 oz. Chocolate malt. Extracts: 1 lb. light dry malt extract. Hops: 2 oz. Perle pellets, 5.0% A.A.. boiled at least 60 min. 2 oz. Hallertau pellets, 5.0% A.A., boiled at least 60 min. 1 oz. Saaz pellets, 3.8% A.A., boiled 5 min. Yeast: Rubicon ale yeast. Water: source not stated. Procedure: Mash grains for 90 min. at 148 F. Total boil time 90 min. Ferment 1-stage at 70 F., then lager in bottles. O.G. 1.074, F.G. 1.018. Back to The Roost || Brew Recipes || Brews & News |
