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Award-Winning Recipes from the 1995 Maltose Falcons Mayfaire Competition
First Place, Class 6, India Pale Ale"Chew On This"by Julian Bencomo, Fresno, CA. For 5 gallons: Grains: 12 lbs. 2-row malt. 1.5 lbs. 40 L. Crystal malt. 1 lb. CaraPils malt. 1 lb. Wheat (malt?). Hops: 2 oz. Centennial pellets, boiled for 60 min. 1 oz. Cascade pellets, boiled for 20 min. 1 oz. Cascade pellets, boiled for 10 min. Yeast: #1056 Chico, starter used. Water: source not stated. Procedure: Mash all grains at 150 F. for 60 min. Total boil time 70 min. Ferment 15 days. O.G. 1.075, F.G. 1.015. Back to The Roost || Brew Recipes || Brews & News |
