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Award-Winning Recipes from the 1995 Maltose Falcons Mayfaire Competition
First Place, Class 3, American Cream AleAmerican Cream Aleby Michael Bowe, Mar Vista, CA. For 15 gallons: Grains: 24 lbs., American 2-row malt. 2 lbs. Light Carastan malt. Hops: 3 oz. Tettnang leaf, 5.2% A.A. boiled 60 min. to yield 20 IBU. 2 oz. Saaz leaf, boiled 5 min. Yeast: Wyeast #1056, from starter Water: Activated charcoal filtered. Procedure: Mash 122 F. for 20 min., 147 F. for 45 min., 159 F. for 53 min. Total boil time 90 min. Ferment 1 stage, 12 days at 65 F., then lager in kegs. O.G. 1.051, F.G. 1.012. Back to The Roost || Brew Recipes || Brews & News |
