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Award-Winning Recipes from the 1995 Maltose Falcons Mayfaire Competition
First Place, Class 2, European Pale Lager"Bat Out Of Helles", Munich Hellesby Paul Sedgwick, Canoga Park, CA. For 5 gallons: Grains: 7 lbs. Pilsner malt. 2 lbs. Munich malt. Hops: 1 oz. Hallertau leaf, 3.2% A.A., boiled 60 min. 1 oz. Hallertau leaf, boiled 30 min. 1 oz. Hallertau leaf, boiled 10 min. Yeast: Wyeast Bavarian Lager, in 1 quart starter. Water: Distilled, amended with 7.2 grams gypsum and 2.7 grams salt. Procedure: Mash at 128 F. for 30 min., 154 F. for 60 min., 170 F. for 5 min. Sparge with 170 F. water to collect 6/5 gallons in 45 min. Total boil time 60 min. Ferment primary 7 days at 48 F., secondary 21 days at 35 F. O.G. 1.048, F.G. 1.011. Back to The Roost || Brew Recipes || Brews & News |
