|
|
As Seen In |
Steamed Ocean-Going Anchor Steamed,! What? BY David Janss "the Fermenting Gorma", (Published in the March 1997 Brews and News)
Partakers of Foghorn served at the table, if I were one, I'd say hats off to Anchor. If anyone remembers the whole evening, I say he didn't totally enjoy him of her self. And the band, only could be better if they would play longer. Zippy had to have the most Griffith observatory adventure, just for us, of course. And, hey, Brent wasn't there to fall on anyone. Oh yeah, we need to cook something for the month. It's so simple. Any shellfish-try steaming them in beer-it won't be a waste! How tender those shrimp, musslels, and crab are! Then dip in a mixture or heated butter, garlic and lemon. Isn't it so simple-but wait before you serve it-be sure and call me 1\2 hour before it's done 818-881-1738. |
