Join us for our annual Mayfaire fest on 19 May. We are trying a new location this year at the KOA in Acton. The camp is located on the bank of the Santa Clara River about 25 miles away from the north SF Valley. It has cot
Brewed a RyePA on Saturday, 1/28, and tried something new this time. A recent visit to Costco (AKA the 200 dollar store) turned up a gadget for wine geeks. It is called the Vinturi and is intended to aerate red wine as you pour it from the bottle into a decanter or even a glass. It uses the venturi effect to pull air through two small holes as the liquid passes down the main channel. I bought one (for about $20) with the idea that it might be useful in the brewery, as an alternative to canned oxygen and an air stone.
Our monthly Club Shop Brew is set for Sunday February 19th at 8:00 a.m. Our Club WebMeister and Grand Hydrometer, Drew Beechum, will be leading this crew with the brewing of an Oatmeal Raisin Brown Ale. All Brew Crew members will be brewing on the Falcons 30 gallon all grain brew system located at the Home Beer Wine and Cheese Making Shop in Woodland Hills. Members will participate in all aspects of the brewing process from measuring and crushing the grain to clean up. Each participant will then take home 5 gallons of wort to ferment at home at a really cheap price for their effort.
We had a fine Doug King Competition yesterday. You shoulda been there if ya weren't!! Over 40 judges and many stewards (including my good friend Gina) converged on the Eagle Rock Brewery bright and early on the morning of the 21st. With over 100 entries to judge, we knew we were in for a long but very fulfilling and filling day! The day started off with some nice pumpkin bread baked by yours truly and a great burrito casserole, complete with salsa and guac, prepared by Rocky (the kegmaster and go-to guy for the day).
Before Prohibition single-handedly decimated the brewing industry in America, the majority of beer that would find its way into a man's belly was brewed locally. It's truly exciting to be living in a time when the momentum seems to be shifting back to the side of smaller, home-grown operations that can serve their local markets, andGolden Road Brewing is wasting no time quenching us Angelinos' thirst for craft beer.
We will be partying at Oak Park in Simi again for Oktoberfest, with the actual festivities beginning around noon on Oktober 6th. As usual, camping will be available both Friday (5th) and Saturday nights.
Of course we will have lots of beer, several bars to pour them from, and the Band WILL be playing, too! Last but not least, we will have our traditional Stein Holding and Keg Toss games, and maybe something new and different to go with them. We will also have our Falcons-Only Oktoberfest Comp - this is a less formal Comp, with entries welcome in any format (bottles, kegs, etc).
It's official and announced by Boston Beer Company that their subsidiary "Alchemy & Science" has bought Angel City as it's first brewery. A&S is run by Alan Newman who helped found Magic Hat out of Vermont. (Magic Hat was sold last year to North American Breweries which owns Pyramid, Genesee, Labatts, etc) Michael Bowe, Angel City founder and a Falcon, is staying on for two years. Congrats to Michael for successfully establishing his brand and attracting national attention to brewing in Los Angeles.
The January Club Meeting will be held January 8th, at 12:00 noon. Following our standard practice, when the first Sunday falls on a holiday weekend (or Superbowl), we have the meeting the following Sunday.
Our Burgermeister, Peter Sheppard, has provided the menu for lunch, which will be served around 1:30-2:00 pm:
Tossed Greens Salad w/Assorted Dressings
Warm Artichoke & Pasta Salad
Black-eyed Peas with Chicken Italian Sausage
Texas-Style Corn Bread
EAGLE ROCK BREWERY TURNS 2 JANUARY 28th 12-4PM Come join us for our 2-year anniversary celebration at the brewery! We'll be celebrating another amazing year by featuring many of our special beers on tap in the taproom and an outdoor beer garden (Sorry, no pets or children permitted.). Grill Em' All and Mandoline Grill will be at the brewery to celebrate with us and serving up some of our favorite eats. Need more of a reason?
The July Club Meeting features judging of Porters for the AHA Club Only Competition! This COC is Porters, BJCP Class 12. Bring your Porters to the club meeting, the best will be sent to the national competition! The club pays all entry fees and postage! You can only win if you bring your beer to the meeting!
Our April meeting features Judging Irish and Scottish Ales, BJCP class 9 for the National Club Only Competition. Bring your class 9 beers to the club meeting, the best will be sent to the competition. The club will pay for fees and shipping, so brew up some fine ales and by Faith and Begorrah, you might win!
Our March Club meeting features the judging of the March Club Only Competition. Bring your Stouts, BJCP class 13, beers. The best will be sent to the national competition. The club will pay all fees and postage, so just bring your Stouts.
The Falcons February Club meeting features our Annual MF Chili Cookoff! Bring your any-style Chili in a crock pot. The club will vote on which is their favorite. Every year we have a great selection of delicious mouthwatering meaty and veggie chili! If you like chili you don't want to miss this meeting!
For those of you who don't know, erstwhile Falcon and brewer of all things "MEGA", Jonny Lieberman, is a Senior Editor at Motor Trend. Basically, he gets handed lots of cars, free gas and an excuse to swear and write funny things about motors in print.
Was out with Marlen on other errands this morning and she spotted the brewery sign on the side of the big blue building and told me, "turn around!" We did and then I followed my nose. They were brewing. We didn't try to get a tour, but probably could have talked our way in if we had wanted. But the taproom is open as well, two buildings to the south. So what is it? Golden Road Brewing in Glendale is open now. We went into the taproom for a quick pint. Today they had four of their own beers up on tap.
The big number arrived by voice mail Monday. Depressing. Bewildering. Large.
I put out a plea for the number of another plumber on the yahoo email group. The first response was back-channel from a DIY (do-it-yourself) Falcon who ended up changing the course of the brewery construction.
The none-too-delicate suggestion was that I stop typing so much and pick up a wrench.
If some of you are hoping this means I won't continue to prattle on endlessly about every valve and coupling, guess again. The total blog reads may suffer, but not more than you, dear reader.
Going on about 25 years now, the Falcons have journeyed to San Gabriel for a Christmas tasting extraordinaire. This year Marlene decided to put together her first ever vintage tasting. She always does a great job She told a story about how the first years the Falcons chose the beers themselves, but after a few years of the usual suspects (Snowcap, Anchor, Celebration, etc), she took it over to go plumbing the depths of oddities.
Bruce as always took notes, which will be up before long, but here's the list at least:
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)