For those that are tired of scubbing out carboys and kegs by hand here is a fairly cheap solution. I cleaned 9 kegs in 45 minutes and only 2 needed a little elbow grease because they sat too long with yeast in them. I used 170 degree water and it was still hot when I was finished.
There is roughly $65 worth of parts in building this. If you have 5 gallon carboys you may want to replace the spray arm with copper to make it narrower to fit the neck.
This month's meeting saw our annual election cycle and as always the battle was fierce - to not be elected!
We kid, we kid.. but in all seriousness thanks to those who volunteered and stood for election to the board. Most of the faces are familiar and continuing on, but also we have some new vital blood as well and that's a good thing!
Remember, even if you're not on the board of directors, we could us a helping hand to make things run smoothly for the club! We'll be starting up a volunteers list to help coordinate efforts shortly. Watch for details.
Quite a few folks took advantage of our Fresh Hop Buy and are getting their supplies starting real soon.
If you're a pro brewer - great! Just make sure you schedule your day and do that the right way, but us homebrewers don't really have that option. Why do we need to worry? Since the hops haven't been dried out, they carry a lot of water and as our produce drawers demonstrate time and time again - water + green stuff + time = ick. (In this case, mold) [ETA: Please note, I'm not talking long term storage with this - please use your hops in the near term. aka 2 weeks]
The White House recently released their homebrew recipes at the request of homebrewers. According to the website, President Obama paid for a Homerewing kit and asked the Whitehouse chefs to make the beer.
The recipes were from a brewer near the Whitehouse:
Here’s a familiar summertime scenario: after waiting a hot second in the buffet line, you’ve finally gotten your food and your drink and are ready to get your grub on when you realize there are no empty tables around. You could try to find a ledge somewhere, or maybe sit on the floor, but heavens, you’re not an animal.
Made these for our latest board meeting (hosts prepare dinner for the board) and they proved to be a big hit. The chicken tacos are a healthy and tastily juicy taco fodder. The Beef Chorizo tacos are actually two meals in one - day 1 - classic American pot roast with a little bit of flair - day 2 - meltingly awesome tacos.
All tacos served with pinto beans, onions, cilantro, lime, fresh queso and crema with warm tortillas and a choice of homemade pico de gallo, tomatillo salsa and guacamole..
I was looking for a way to rouse up my yeast in a conical fermenter. I thought of hooking up my C02 system, but I didn't want to unhook it from my system and thought it might be possible that wort might fall back into the line.
The solution for me was a Cornelius Keg Portable CO2 Charger. I had to find a 1/2" to 1/8" connector, which wasn't easy. I hooked it all up and shazzam, it worked!
Our monthly Club Shop Brew is set for Sunday August 19th at 8:00 a.m. Our Club’s Secretary Cullen Davis with the assistance of none other than our esteemed president Nancy Gold will be leading this crew with the brewing of an English Dark Ale. The lead brewers seem to be in a creative mode for this brew (Cullen’s forte) and decided to brew a beer somewhere in the vicinity of an English Stout and a Porter.
Any Falcons attending this year? Ethen (another Falcon member) and I will be attending. Hopefully we can meet up with a few other members there. We'll make to sure to bring back a full report on this years festivities.
When it's too hot to brew I make up a batch of soda. Lately on my days off, the last thing I want to do is stand in the blistering hot sun for a whole brew session. My kegs go empty and I grow thirsty, this soda pop recipe is my quick fit.
When you are retired, or even semi-retired, then you too can brew beer on a Monday. Today Rich and Old Jim are brewing up a Mild to bring to Sunfest. its going well so far, a tribute to our self control in terms of drinking while brewing. The wort is boiling now, with the first hop addition in and the timer counting. Old Jim is BBQing some nice sausages from Whole Foods and we'll be enjoying those along with some nice side dishes. We're going to be drinking Bear Republic Tribute Brown Ale with lunch. I'll post the recipe later, after the facts are in. And lucky us, Mrs. S.
It's election time coming up soon for the Maltose Falcons Board!!! Those of you who would like to serve are encouraged to start thinking about either being on the Board. Or nominating one of your fellow Falcons who you think would do a great job. Elections will be in September, so you have time to consider what position would suit you best or as I said before, another Falcon who you think could do a great job in any of the positions. Start thinking now Falcons!!!
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)