Made these for our latest board meeting (hosts prepare dinner for the board) and they proved to be a big hit. The chicken tacos are a healthy and tastily juicy taco fodder. The Beef Chorizo tacos are actually two meals in one - day 1 - classic American pot roast with a little bit of flair - day 2 - meltingly awesome tacos.
All tacos served with pinto beans, onions, cilantro, lime, fresh queso and crema with warm tortillas and a choice of homemade pico de gallo, tomatillo salsa and guacamole..
I was looking for a way to rouse up my yeast in a conical fermenter. I thought of hooking up my C02 system, but I didn't want to unhook it from my system and thought it might be possible that wort might fall back into the line.
The solution for me was a Cornelius Keg Portable CO2 Charger. I had to find a 1/2" to 1/8" connector, which wasn't easy. I hooked it all up and shazzam, it worked!
Our monthly Club Shop Brew is set for Sunday August 19th at 8:00 a.m. Our Club’s Secretary Cullen Davis with the assistance of none other than our esteemed president Nancy Gold will be leading this crew with the brewing of an English Dark Ale. The lead brewers seem to be in a creative mode for this brew (Cullen’s forte) and decided to brew a beer somewhere in the vicinity of an English Stout and a Porter.
Any Falcons attending this year? Ethen (another Falcon member) and I will be attending. Hopefully we can meet up with a few other members there. We'll make to sure to bring back a full report on this years festivities.
When it's too hot to brew I make up a batch of soda. Lately on my days off, the last thing I want to do is stand in the blistering hot sun for a whole brew session. My kegs go empty and I grow thirsty, this soda pop recipe is my quick fit.
When you are retired, or even semi-retired, then you too can brew beer on a Monday. Today Rich and Old Jim are brewing up a Mild to bring to Sunfest. its going well so far, a tribute to our self control in terms of drinking while brewing. The wort is boiling now, with the first hop addition in and the timer counting. Old Jim is BBQing some nice sausages from Whole Foods and we'll be enjoying those along with some nice side dishes. We're going to be drinking Bear Republic Tribute Brown Ale with lunch. I'll post the recipe later, after the facts are in. And lucky us, Mrs. S.
It's election time coming up soon for the Maltose Falcons Board!!! Those of you who would like to serve are encouraged to start thinking about either being on the Board. Or nominating one of your fellow Falcons who you think would do a great job. Elections will be in September, so you have time to consider what position would suit you best or as I said before, another Falcon who you think could do a great job in any of the positions. Start thinking now Falcons!!!
When My wife goes grocery shopping, she always checks that spot in the back where the market sticks its day-old stuff and close-outs. Twice now, I've gone with her to an Albertson's with a good beer selection and found buried treasure back in that hiding place. Once before, it was a couple of bombers of Sierra Nevada Torpedo. Today, it was two 6-packs of Stone Ruination IPA for half off. As far as I can tell, they were back there just to make room in the cooler for something else.
It appears that the relaunch of Angel City is beginning under the new ownership who bought the brewery from longtime Falcon and brewery founder Michael Bowe. The first batch of beer is a Belgian White Beer temporarily called "Test Beer B" and is on tap at a few places around downtown.
Brewing beer with friends is about as good as it gets!
Today I'm brewing a cream ale with my friends Jim and Jimmy Alden. We're using 20% Quaker Quick Grits in the recipe.
Other than a mistake and scorching the grits the first time (another trip to S&F for another bag of grits fixed that), things are rolling along nicely. Big Jim is manning the BBQ and we'll soon be eating brats and saurkraut. Won't want to be around us after lunch!
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)