A classic and versatile braised dish that yields flavorful and moist pork chops smothered in a rich stout and onion gravy.

Ingredients
Yield: 4-6 chops
4-6	Center Cut Pork Chops, 1-1.5" thick
1 Tbsp	Butter
4	large Onions, sliced
1/2 cup	Flour
	Salt, Fresh Ground Black Pepper
1 Tbsp	Mustard
2 Tbsp	Chopped Parsley

Melt butter in a deep skillet. Cast iron is a great choice here.

Sear and brown the pork chops on both sides and remove to a plate.

Season the flour with salt and pepper to taste and dredge the onion slices to coat thinly.

Brown the onions in the pork fat.

Return the pork to the pan and add the stout. Lower the heat and cover the pan and allow the dish to cook for 30 minutes.

Remove the pork chops. Stir in the mustard and parsley.

Dress the pork with the onions and gravity.