A light frozen crisp sweet peachy treat using Lindeman's Peche to drive the peach flavors

Ingredients
3	Overripe Peaches, peeled, stoned and sliced
8 oz	Peche Lambic (e.g. Lindemans)
4 tbsp	Orange Blossom Honey
4 tbsp	Turbinado Sugar
1/2 cup	strong Limeade
Garnish
-	Peche Lambic (to drizzle over finished granita)

Place all ingredients, except the last one, into a large Cuisinart bowl with the blade attachment.

Cover and blend to a puree.

Pour into a large flat freezer proof plastic container.

Cover and place into the freezer overnight, or until frozen solid.

When ready to serve, take a fork and scrape the top of the granitá from back to front forming a pile of shaved ice, until a 2 ounce serving is formed.

Using a spoon, transfer the ice shavings into a wineglass and drizzle 1 Tbl of chilled péche lambic over the top to reconstitute.

Serve at once! ENJOY!