Martin grabbed some of the spent grains leftover from the Hop Worship Double IPA brewday at BJ's. You don't need to brew a 7 barrel batch to make this bread. This recipe is designed specially for bread machines.

Ingredients
Yield: 1 2lbs Loaf
1 cup	1 egg & water (to make a cup)
2 Tbsp	Vegetable Oil
3 Tbsp	Sugar
2 tsp	Salt
3 cups	Bread Flour
1 cup	Spent Grain
2 Tbsp	Vital Wheat Gluten
1 Tbsp	Yeast

Add ingredients to the bread machine in the order suggested by the manufacturer of your bread machine.

Use the regular bread cycle.

After the first 5 minutes of kneading, check to see that there is a proper balance of flour to water.

If there is still dough sticking to the bottom of the pan, add a little more flour.

If the flour has not been incorporated into the dough, add a little water.

This variability is caused by the inconsistency of the quantity of wort remaining in the grain.