The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Merlin Cup 2008 Mayfaire 2008 Doug King Memorial Comp Hall of Champions Older Competitions Events Food Members Other Photos Recipes Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		2006 Los Angeles County Fair Homebrew Competition (AHA and BJCP Sanctioned) Sponsored by The Maltose Falcons Homebrewing Society Thanks to everyone who joined us in making this year's competition one our smoothest yet. We had over 88 entries and to those who placed, congratulations. We hope to see everyone next year for the 2007 LACF! -- Bruce Brode, Competition Organizer Best of Show Bob Kaisaki - Strong Bitter/ESB Best of Show - 1st Runner Up Patrick Rue - Irish Extra Stout - Irish Coffee Stout Best of Show - 2nd Runner Up Carl Townsend - American Brown Ale Classes not listed were not awarded ribbons by the judges Class 1 American Pale and Dark Lager     1st - Greg Beron 1.2 American Pre-Prohibition Lager Class 3 American Cream and Wheat Ale     1st - Greg Beron 3.3 American Cream Ale   2nd - Pete Morris 4.1 American Wheat Ale   3rd - Michael DiMeo 3.2 American Honey Wheat Ale Class 4 English Bitter Ale and Pale Ale     1st - Bob Kaisaki 4.3 Strong Bitter and ESB   2nd - None Awarded     3rd - Carl Townsend 4.4 English Pale Ale Class 5 American Pale Ale     1st - Bob Kaisaki 5.1 American-Style Pale Ale   2nd - Jim Holly 5.1 American-Style Pale Ale   3rd - None Awarded 5.1 American-Style Pale Ale Class 6 Scottish Ales     1st - Patrick Rue 6.4 Wee Heavy Class 7 India Pale Ale     1st - Mike Yasuma 7.2 American-Style India Pale Ale   2nd - Josh Jensen 7.2 American-Style India Pale Ale   3rd - Neil Saund 7.2 American-Style India Pale Ale Class 8 European Ale     1st - None Awarded   2nd - Jonathan Porter 8.2 Altbier   3rd- Bruce Brode, Brian Vessa 8.2 Altbier Class 9 Amber and Dark Lager     1st - Tom Kopacz 9.5 Schwarzbier   2nd - Bruce Brode, Brian Vessa, Les Jones 9.1 Vienna Lager   3rd- Tom Kopacz 9.2 Marzen / Oktoberfest   3rd- Greg Beron 9.5 Schwarzbier Class 10 American West Coast Ale     1st - Greg Nylen 10.3 American Red/Amber Ale   2nd - Michael DiMeo 10.3 American Red/Amber Ale   3rd- None Awarded Class 11 Brown Ale     1st - Carl Townsend 11.5 American Brown Ale   2nd- None Awarded   3rd- None Awarded Class 12 Strong Ale and Old Ale     1st - Patrick Rue 12.1 Old Ale   2nd- None Awarded   3rd- None Awarded Class 13 Double IPA and Barleywine     1st - Julian Shrago 13.1 Double ("Imperial") India Pale Ale   2nd - Eric Stiffler 13.1 Double ("Imperial") India Pale Ale   3rd - Josh Jensen 13.1 Double ("Imperial") India Pale Ale Class 17 Irish Draught Stout and English Cream/Milk Stout     1st - James Paul 17.2 English (Sweet) Cream or Milk Stout   2nd- None Awarded   3rd- None Awarded Class 18 Extra, Export, Foreign-Style, and American Stout     1st - Patrick Rue 18.1 Irish Extra Stout   2nd- None Awarded   3rd- None Awarded Class 19 German Wheat Beer     1st - James Paul 19.2 Bavarian Hefeweizen   2nd - Bob Kaisaki 19.5 Weizenbock   3rd - Patrick Rue 19.2 Bavarian Hefeweizen Class 20 Belgian-Style Abbey Ale     1st - Patrick Rue 20.3 Abbey Ale, Other   2nd - Mitchell Kraus 20.1 Abbey Dubbel Ale   3rd - Craig Corley 20.1 Abbey Dubbel Ale Class 21 Belgian-Style Strong Ale     1st - Craig Corley 21.2 Belgian-Style Strong Dark Ale   2nd - Julian Shrago 21.1 Belgian-Style Strong Golden Ale   3rd - None Awarded Class 22 Belgian-Style Specialty Ale     1st - Craig Corley 22.4 Belgian Specialty Ale, Other   2nd - Jonathan Porter 22.1 Witbier   3rd - Tom Kopacz 22.1 Witbier Class 24 Specialty Beer - Fruit/Vegetable and Herb/Spiced     2nd - Bryan Maxon (Raspberry) 24.1 Fruit/Vegetable-Flavored Beer   3rd - Jay Ankeney (Cherry Wheat) 24.1 Fruit/Vegetable-Flavored Beer Class 25 Specialty Beer - Smoked, Experimental, Historical, and Other     1st - Jay Ankeney (Chocolate Porter) 25.2 Speciality Beer, Other   2nd - Josh Jensen (Rye DIPA) 25.2 Speciality Beer, Other   3rd - Julian Shrago (American Hefe-Ryezein) 25.2 Speciality Beer, Other Class 26 Mead     1st - Bruce Brode (Traditional) 26.1 Traditional   2nd - Bruce Brode (Raspberry) 26.2 Melomel   3rd - Jay Ankeney 26.1 Traditional
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: August 17 2006 17:32:21.