 |

|
| 2006 Doug King Memorial Lager and Specialty Beer Competition |
| (AHA and BJCP Sanctioned) |
| Sponsored by The Maltose Falcons Homebrewing Society |
|
Third year running this competition and we're continuing to grow the competition. This year, we had 41 entries and it was the
first year we had keg entries. Entries ranged from your standard American pilsner to saisons made with pumpkins and stouts with cherries and rum.
Thanks to everyone involved in the competition. These beers reached out and captured the spirit of inventive brewing that powered Doug.
Also, I'd like to point out that it's spooky that Doug's competition was won on his birthday with a beer brewed by another "King".
-- Drew |
| Best of Show |
|
Dennis King - Pale American Lager
|
| Best of Show - 1st Runner Up |
|
Virg Redman - PPB Doppelbock - Doppelbock
|
| Best of Show - 2nd Runner Up |
|
Drew Beechum - Saison Potiron - Saison with Pumpkin
|
|
|
|
| Class 1 |
American Pale and Dark Lager |
|
| |
| 1st - Dennis King |
1.1 American Pale Lager |
|
| |
| 2nd - Greg Peterson |
1.2 American Pre-Prohibition Lager |
|
| |
| 3rd - Tyler King |
1.1 American Pale Lager |
|
|
|
| Class 2 |
European Pale Lager |
|
| |
| 1st - James Hibling Strand Brewers |
2.1 Munich Helles |
|
| |
| 2nd - Claudius Budde, Xoxhitl & Martha Budde |
2.1 Munich Helles |
|
| |
| 3rd - Ray Astamendi QUAFF |
2.1 Munich Helles |
|
|
|
| Class 9 |
Amber and Dark Lager |
|
| |
| 1st - Virg Redman |
9.4 Munich Dunkel |
|
| |
| 2nd - Ray Astamendi QUAFF |
9.2 Marzen/Oktoberfest |
|
| |
| 3rd - Ray Astamendi QUAFF |
9.5 Schwarzbier |
|
|
|
| Class 15 |
Bock |
|
| |
| 1st - Virg Redman |
15.4 Doppelbock |
|
| |
|
| |
| 3rd - Jeremy and Steven Raub Maltose Falcons |
15.1 Traditional Bock |
|
|
|
| Class 24 |
Specialty - Vegetable/Fruit/Herb/Spice |
|
| |
| 1st - Drew Beechum Maltose Falcons |
24.1 Specialty - Fruit/Vegetable - Saison with Pumpkin |
|
| |
| 2nd - Gregg Van Citters Maltose Falcons |
24.2 Herb/Spice - Porter with Cacao Nibs and Vanilla |
|
| |
| 3rd - Craig Wickham Maltose Falcons |
24.2 Herb/Spice - American Wheat with Dutch Caraway |
|
|
|
| Class 25 |
Specialty Historical/Experimental |
|
| |
| 1st - Virg Redman |
25.2 - Speciality, Other - Sweet Stout with Bing Cherries and Rum |
|
| |
| 2nd - Gregg Van Citters Maltose Falcons |
25.1 Historical Beer - Haarlam Double Oat Bier (50% Malted Oats) |
|
| |
| 3rd - Jonny Lieberman, Brian Burks Maltose Falcons |
25.2 Specialty, Other - American Barleywine with East Australian Port |
|
|
|
|
|
|