The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Merlin Cup 2008 Mayfaire 2008 Doug King Memorial Comp Hall of Champions Older Competitions Events Food Members Other Photos Recipes Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		2005 Doug King Memorial Lager and Specialty Beer Competition (AHA and BJCP Sanctioned) Sponsored by The Maltose Falcons Homebrewing Society    In our second year of running this competition, we've spread our wings a little bit further. Entries came in from as far as Michigan. Beers ranged from the classic Dougweiser to beers filled with cucumbers and strange spiced brews. Thanks to everyone involved in the competition. These beers reached out and captured the spirit of inventive brewing that powered Doug. -- Drew Best of Show Craig Wickham - Imperial Stout with Cocoa Best of Show - 1st Runner Up Todd Peterson - Wassail w/ Cinnamon, Allspice, Juniper, Cloves, Star Anise, Ginger, Nutmeg, Grains of Paradise, Vanilla Bean, Bitter Orange Peel Best of Show - 2nd Runner Up Tom Wolf, Rick Burnside - Dougweiser Class 1,2,9,14 Lagers     1st - Tom Wolf, Rick Burnside 1.1 American Pale Lager   2nd - Todd Peterson 2.2 Dortmunder Export   3rd - Todd Peterson 9.1 Vienna Lager Class 24 Specialty - Vegetable/Fruit/Herb/Spice***     1st - Todd Peterson 24.2 Specialty - Herb/Spice - Wassail w/ Cinnamon, Allspice, Juniper, Cloves, Star Anise, Ginger, Nutmeg, Grains of Paradise, Vanilla Bean, Bitter Orange Peel   2nd - Craig Wickham 24.2 Herb/Spice - Chocolate Imperial Stout   3rd - Craig Wickham 24.1 Fruit/Vegetable - Imperial Stout with Black Berries and Cocoa. Class 25 Specialty Historical/Experimental     1st - Gregg Van Citters 25.1 Historical Beer - Haarlam Double Oat Bier (50% Malted Oats)   2nd - Craig Wickham 25.2 Specialty, Other - Low Gravity Kolsch w/ Rye Malt   3rd - David Uhl 25.2 Specialty, Other - Rye Wine with 50% Rye and 25% Malted Wheat *** Due to the size of Class 24, before the judging commenced it was decided to promote two beers to the Best of Show round. Hence, the unusual result of a second place beer taking the Best of Show.
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: March 06 2005 13:49:23.