2004 Doug King Memorial Online Entry

2004 Doug King Memorial Competition
Electronic Entry Registration

Complete this page for each entry instead of paper forms.

Fill out all required fields. IMPORTANT : Remember to check the Falcon Style Guidelines and the rules for the competition to place and package your entry correctly.

Once finished, click the Register button and wait for your confirmation.

The confirmation page will contain your entry number, bottle labels for printing and attaching to your entries, and mailing information. You will also be receiving an email confirmation from the competition organizer with the same information.

If you have more than one entry, use your BACK button to return here and change the entry information.

FIELDS MARKED WITH * ARE REQUIRED!

Personal Information:

	First Name:*
	Last Name:*
	Street Address:*
	City:*
	State:*
	Zip/Postal Code:*
	Phone (Home):
	(Day):
	E-Mail Address:*
	AHA Club Affiliation:

Entry Information:

	Name of Brew:	(Optional)
	Additional Brewer(s):
		For further information on the Falcons' Styles please check here
	Category:
	Subcategory:
	Recipe Type:
		You should enter the residual sweetness and carbonation levels of your meads and ciders to receive better judging.
	Mead or Cider Type:
		You must fill in this box if your entry is a Specialty Beer, a Fruit Lambic, or a Melomel. If your entry has special ingredients unusual to the style, it is recommended that you indicate those ingredients here.
	Special Ingredients:
		If your beer is entered in the speciality category, you must indicate a classic style the beer was based on if pertinent. (eg. an Oaked IPA Speciality brew should indicate if it was an American-Style or English-Style IPA base.)
	Classic Style:

	Comments:

	Once you've completed your entry, click on Register. If your entry is successful, you'll see a page with your entry code and bottle labels. You will also receive a confirmation email with your codes. If you need to register more entries, hit the Back button on your browser to return here. If you're having problems with this page please contact Drew Beechum at drewbage1847@yahoo.com