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| 2003 Los Angeles County Fair Homebrew Competition |
| (AHA and BJCP Sanctioned) |
| Sponsored by The Maltose Falcons Homebrewing Society |
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| Best of Show |
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Bruce Brode and Brian Vessa - Dortmunder/Export
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| Best of Show - 1st Runner Up |
| Matthew Udall - Sweet Sparkling Cranberry Apple Mead |
| Best of Show - 2nd Runner Up |
| Carl Townsend - Weizenbock |
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| Class 1 |
American Pale and Dark Lager |
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| 1st -
Les Jones and Bruce Brode
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1.1 American Pale Lager
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| 2nd -
Kevin Koenig
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1.4 American Dark Lager
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| 3rd -
Chris Fairchild
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1.1 American Pale Lager
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| Class 2 |
European Pale Lager |
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| 1st -
Bruce Brode and Brian Vessa
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2.4 Dortmunder/Export
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| 2nd -
Kevin Koenig
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2.1 Munich Helles
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| 3rd -
Carl Townsend
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2.1 Munich Helles
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| Class 3 |
American Wheat Ale and American Cream Ale |
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| 1st -
Gregg Van Citters
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3.1 American Wheat Ale
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| 2nd -
Michael DiMeo
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3.2 American Honey Wheat Ale
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| Class 4 |
English Bitter Ale and Pale Ale |
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| 1st -
Sal Sciortino
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4.1 English Ordinary Bitter
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| 2nd -
Michael Steinberg
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4.2 Special or Best Bitter
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| Class 5 |
American Pale Ale and California Common Beer |
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| 1st -
Michael DiMeo
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5.1 American-Style Pale Ale
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| 2nd -
Bob Kaisaki
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5.2 California Common Beer
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| 3rd -
Matthew Udall
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5.1 American-Style Pale Ale
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| Class 6 |
Scottish Ales |
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| 1st -
Tim Bardet
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6.3 Scottish Export Ale
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| Class 7 |
India Pale Ale |
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| 1st -
Jason Cerswell
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7.1 English-Style India Pale Ale
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| 2nd -
Bob Kaisaki
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7.2 American-Style India Pale Ale
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| Class 8 |
European Ale |
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| 1st -
Robert Garton
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8.1 Kolsch-Style Ale
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| 2nd -
Kevin Koenig
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8.2 Altbier
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| 3rd -
David Piasecki
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8.1 Kolsch-Style Ale
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| Class 9 |
Amber and Dark Lager |
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| 1st -
Craig Corley
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9.1 Vienna Lager
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| Class 10 |
American Red and Amber Ale |
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| 1st -
Bob Kaisaki
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American Red and Amber Ale
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| 2nd -
Bruce Brode, Les Jones, Brian Vessa
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American Red and Amber Ale
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| 3rd -
Craig Corley
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American Red and Amber Ale
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| Class 11 |
Brown Ale |
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| 1st -
Kevin Koenig
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11.3 Northern English Brown Ale
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| Class 12 |
Strong Ale, Barleywine, and Imperial Stout |
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| 1st -
Matthew Udall
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12.6 Imperial Stout
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| 2nd -
Brian Vessa and Bruce Brode
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12.5 American-Style Barleywine
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| 3rd -
Ken Yowell and Matt Ibara
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12.5 American-Style Barleywine
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| Class 13 |
Bock |
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| 1st -
Bruce Brode and Brian Vessa
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13.3 American-Style Bock
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| 2nd -
Tim Bardet and Greg Beron
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13.4 Doppelbock
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| Class 14 |
Porter |
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| 1st -
Michael DiMeo
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14.2 American-Style Porter
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| 2nd -
Chris Godfrey
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14.1 English-Style Porter
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| Class 15 |
Irish Draught Stout and English Cream/Milk Stout |
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| Class 16 |
Extra, Export, Foreign-Style, and American Stout |
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| 1st -
Michael DiMeo
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16.4 American-Style Stout
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| 2nd -
Ken Yowell and Matt Ibara
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16.4 American-Style Stout
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| Class 17 |
German Wheat Beer |
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| 1st -
Carl Townsend
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17.5 Weizenbock
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| 2nd -
Robert Garton
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17.2 Bavarian Hefeweizen
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| 3rd -
John Aitchison
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17.4 Berliner Weisse
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| Class 18 |
Belgian-Style Strong Ale |
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| 1st -
Craig Shapland
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18.4 Abbey Ale, Other
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| 2nd -
Steve Casselman
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18.5 Strong Dark Ale
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| 3rd -
Craig Corley
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18.1 Strong Golden Ale
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| Class 19 |
Belgian-Style Specialty Ale |
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| 1st -
Tim Bardet
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19.3 Saison
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| 2nd -
Craig Corley
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19.1 Witbier
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| 3rd -
Craig Corley
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19.2 Belgian-Style Pale Ale
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| Class 20 |
Specialty Beer - Fruit/Vegetable and Herb/Spiced |
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| 1st -
John Aitchison
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20.1 Fruit- or Vegetable-Flavored (Lemon Lager)
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| 2nd -
Gregg Van Citters
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20.2 Herb- or Spice-Flavored (Lavender Saison)
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| 3rd -
James Brownlow
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20.1 Fruit- or Vegetable-Flavored (Raspberry)
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| Class 21 |
Specialty Beer - Smoked, Experimental, Historical, and Other |
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| 1st -
Gregg Van Citters
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21.2 Other (Chocolate Porter)
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| 3rd -
Craig Corley
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21.1 Historical Beer
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| Class 22 |
Mead |
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| 1st -
Matthew Udall
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22.2 Melomel (Sweet Sparkling Cranberry/Apple)
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| 2nd -
Brian Ignatin
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22.2 Melomel (Raspberry Pyment)
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