The Maltose Falcons are: 1989, 1994, 1996, 1999, 2004, 2007 CALIFORNIA HOMEBREW CLUB OF THE YEAR! (Presented by Anchor Brewing) 2008 Mayfaire Competition Result Join The Falcons Today! Home About Brews and News Brews Band Club Gear Compete Merlin Cup 2008 Mayfaire 2008 Doug King Memorial Comp Hall of Champions Older Competitions Events Food Members Other Photos Recipes Tech and Tips Search Site Join the Falcons' Yahoo Group Our Group Page Brewing and Tasting Monthly HWBC 22836 Ventura Blvd. Woodland Hills, CA Like What You See? Ready To Brew Your Own Beer? Join The Falcons Today! Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!		Home » Compete » Older Competitions » 2002 Mayfaire ` 2002 Mayfaire Regional Homebrew Competition (AHA and BJCP Sanctioned) Sponsored by The Maltose Falcons Homebrewing Society Thanks to everyone who joined us in making this year's competition the largest ever! We had over 406 entries and to those who placed, congratulations. We hope to see everyone next year for the 2003 Mayfaire! -- Drew Beechum, Competition Organizer -- Bruce Brode, Judging Director -- John and Pam Aitchison, Chief Stewards Best of Show (Winner of the Hashiell Dammet Bird) Jamil Zainasheff - Weizenbock Best of Show - 1st Runner Up Rich Dickson, Roger Rehmke, Brian Freeman - American Bock Best of Show - 2nd Runner Up Jamil Zainasheff - Abbey Dubbel Class 1 American Pale and Dark Lager     1st Rich Dickson, Roger Rehmke 1.1 American Pale Lager   2nd Martin Carman 1.4 American Dark Lager   3rd Rich Dickson, Roger Rehmke 1.2 American Pre-Prohibition Lager Class 2 European Pale Lager     1st John Aitchison, John Rasmussen 2.1 Munich Helles   2nd Rich Dickson, Roger Rehmke 2.3 North German Pils   3rd Rich Dickson, Roger Rehmke 2.1 Munich Helles Class 3 American Cream Ale and American Wheat Ale     1st Rich Dickson, Roger Rehmke 3.1 Amercian Wheat Ale   2nd Kent Fletcher 3.1 Amercian Wheat Ale   3rd John Aitchison, John Rasmussen 3.1 Amercian Wheat Ale Class 4 English Bitter Ale and Pale Ale     1st Jamil Zainasheff 4.3 English-Style Pale Ale   2nd Rich Dickson, Roger Rehmke 4.2 English Strong Bitter/Extra Special Bitter   3rd Phil Montalbano 4.1 English Ordinary and Best Bitter Class 5 Pale Ale and California Common     1st Jamil Zainasheff 5.2 California Common Beer   2nd Tom Wolf 5.1 American Style Pale Ale   3rd George Mahoney 5.2 California Common Class 6 Scottish Ale     1st John Aitchison, John Rasmussen 6.3 Wee Heavy (Strong Scotch Ale)   2nd Jamil Zainasheff 6.1 Scottish Light and Heavy   3rd Tim Bardet 6.2 Scottish Export Class 7 India Pale Ale     1st Tom Hamilton 7.2 American Style IPA   2nd Bruce Brode, Brian Vessa 7.1 English-Style India Pale Ale   3rd Tom Rierson 7.2 American Style IPA Class 8 European Ale     1st Carl Townsend 8.2 Altbier   2nd Kevin Koenig 8.1 Kolsch Style Ale   3rd John Aitchison, John Rasmussen 8.2 Altbier Class 9 Amber and Dark Lager     1st John Aitchison, John Rasmussen 9.2 Marzen/Oktoberfest   2nd Jamil Zainasheff 9.5 Schwarzbier   3rd Craig Lauxman 9.2 Marzen/Oktoberfest Class 10 American Red/Amber Ale     1st Jamil Zainasheff 10.1 American Red/Amber Ale   2nd Rich Dickson, Roger Rehmke 10.1 Amercian Red/Amber Ale   3rd John Aitchison, John Rasmussen 10.1 Amercian Red/Amber Ale Class 11 Brown Ale     1st Tim Bardet 11.4 American Brown Ale   2nd Jamil Zainasheff 11.2 Southern English Brown Ale   3rd Kent Fletcher 11.4 American Brown Ale Class 12 Strong Ale, Barleywine, and Imperial Stout     1st Bud Tourville 12.3 English Style Barleywine   2nd Erik Erickson 12.5 Imperial ("Russian") Stout   3rd Matthew Udall, None 12.5 Imperial ("Russian") Stout Class 13 Bock Beer     1st Rich Dickson, Roger Rehmke and Brian Freeman 13.4 American-Style Bock Beer   2nd Rich Dickson, Roger Rehmke 13.4 Doppelbock and Eisbock   3rd Jim Hilbing 13.2 Traditional Bock Class 14 Porter     1st Jamil Zainasheff 14.2 American Style Porter   2nd Jamil Zainasheff 14.1 English Style Porter   3rd Rich Dickson, Roger Rehmke 14.2 American Style Porter Class 15 Draught Irish Stout and English Cream/Milk Stout     1st Jamil Zainasheff 15.1 Irish (Dry) Draught Stout   2nd Tom Empey 15.1 Dry (Irish) Draught Stout   3rd Nils Hedglin 15.2 English (Sweet) Cream or Milk Stout Class 16 Extra, Export, Foreign-Style, and American Stout     1st Jamil Zainasheff 16.3 Foreign-Style Stout   2nd Jamil Zainasheff 16.1 Extra (Dry Irish) Stout   3rd Bud Tourville 16.2 Export and Oatmeal (Sweet English) Stout Class 17 German Wheat Beer     1st Jamil Zainasheff 17.5 Weizenbock   2nd Jamil Zainasheff 17.4 Berliner Weisse   3rd Rich Dickson, Roger Rehmke 17.5 Weizenbock Class 18 Belgian-Style Strong Ale     1st Jamil Zainasheff 18.2 Abbey Dubbel (Double) Ale   2nd Gary Johnson 18.3 Abbey Tripel (Triple) Ale   3rd Rich Dickson, Roger Rehmke and Brian Freeman 18.5 Belgian-Style Strong Dark Ale Class 19 Belgian-Style Specialty Ale     1st John Aitchison, John Rasmussen 19.8 Flanders Red and Brown (Oud Bruin) Ale   2nd Kevin D. Baranowski 19.1 Witbier   3rd Craig Corley 19.3 Saison (Spring/Summer and Fall/Winter) Class 20 Specialty Beer - Fruit/Vegetable and Herb/Spiced     1st Rich Dickson, Roger Rehmke 20.1 Fruit- and/or Vegetable-Flavored Beer   2nd Carl Townsend 20.2 Herb and/or Spice-flavored Beer   3rd Bud Tourville 20.1 Fruit and/or Vegetable-flavored Beer Class 21 Specialty Beer - Smoked, Experimental, Historical, and Other     1st Jamil Zainasheff 21.1 Rauch (Smoke-Falvored)   2nd Rich Dickson, Roger Rehmke 21.3 Specialty Beer, Other   3rd John Aitchison, John Rasmussen 21.2 Historical Beer Class 22 Mead and Sake     1st John Aitchison, John Rasmussen 22.2 Melomel   2nd David Sherfey 22.2 Melomel   3rd Bruce Brode 22.3 Metheglin Class 23 Cider     1st None Awarded   2nd Bruce Brode 23.1 Standard Cider and Perry   3rd Bud Tourville 23.1 Standard Cider and Perry
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies) Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999) Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes. Unless otherwise noted, all material on this website is the property of The Maltose Falcons, 1999-2005. Page Last Modified: June 10 2005 04:32:46.