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| 2001 Mayfaire Regional Homebrew Competition |
| (AHA and BJCP Sanctioned) |
| Sponsored by The Maltose Falcons Homebrewing Society |
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| Best of Show |
| (Winners of the Hashiell Dammet Bird) |
| Mike Riddle, Jonathan Deeds |
| Tripel Trouble |
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| Class 1 |
American Pale and Dark Lager |
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| 1st Chris Bushman |
1C American Red Lager |
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| 2nd Richard Schmittdiel |
1B American Pre-Prohibition Lager |
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| 3rd David Sapsis |
1B American Pre-Prohibition Lager |
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| Class 2 |
European Pale Lager
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1st George Fix
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2A Munich Helles
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2nd John Alberini
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2D Dortmunder/Export
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3rd John Aitchison, John Rasmussen
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2B Bohemian Pilsener
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| Class 3 |
American Cream Ale and American Wheat Ale
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1st George Fix
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3C American Cream Ale
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2nd Jim Kopitzke
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3C American Cream Ale
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3rd Mark Poliner
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3B American Honey Wheat Ale
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| Class 4 |
English, Scottish, and Irish Bitter Ale
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1st Gene Raltz
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4B English Strong Bitter/ESB
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2nd Jim Hilbing
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4C English Style Pale Ale
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| Class 5 |
Pale Ale and California Common
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1st Eric Helm
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5A American Style Pale Ale
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2nd Mike Riddle, Jonathan Deeds
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5A American Style Pale Ale
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3rd Michael Babcock
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5B California Common
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| Class 6 |
Scottish Ale
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1st Bruce Brode, Brian Vessa
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6D Wee Heavy (Strong Scotch Ale)
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2nd Tim Bardet
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6C Scottish Export
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3rd Carl Townsend
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6C Scottish Export
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| Class 7
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India Pale Ale
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1st Matthew Udall
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7B American Style IPA
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2nd Dave McMullen
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7B American Style IPA
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3rd Bruce Brode, Brian Vessa, Les Jones
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7B American Style IPA
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| Class 8
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European Ale
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1st Craig Corley
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8A Kolsch Style Ale
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2nd Mike Riddle, Jonathan Deeds
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8A Kolsch Style Ale
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3rd Greg Beron
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8B Altbier
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| Class 9
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Amber and Dark Lager
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2nd Mike Riddle, Jonathan Deeds
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9B Marzen/Oktoberfest
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3rd Mike Riddle, Dan Hagewieshe
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9E Schwarzbier
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| Class 10
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American Red/Amber Ale
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1st Christopher Campbell
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10A American Red/Amber Ale
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2nd Bud Tourville
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10A Amercian Red/Amber Ale
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3rd Peter Zien
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10A Amercian Red/Amber Ale
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| Class 11 |
Brown Ale
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1st John Oszajca
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11B Southern English Brown Ale
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2nd Tom Empey
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11B Southern English Brown Ale
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3rd Chris Bushman
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11D American Brown Ale
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| Class 12 |
Strong Ale, Barleywine, and Imperial Stout
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1st Rick Reineman
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12C English Style Barleywine
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2nd Eric Helm
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12B Old Ale
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3rd Peter Zien
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12A Strong Ale
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| Class 13 |
Bock Beer
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1st Jim Hilbing
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13B Traditional Bock
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2nd Jim Hilbing
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13D Doppelbock and Eisbock
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3rd Chris Bushman
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13B Traditional Bock
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| Class 14 |
Porter
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1st Matthew Udall
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14B American Style Porter
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2nd Ken Rhude
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14A English Style Porter
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3rd Mike Riddle, Jonathan Deeds
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14B American Style Porter
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| Class 15 |
Draught Irish Stout and English Cream/Milk Stout
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1st Rick Burnside
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15B English (Sweet) Cream or Milk Stout
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2nd Mike Riddle, Jonathan Deeds
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15A Dry (Irish) Draught Stout
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| Class 16 |
Extra, Export, Foreign-Style, and American Stout
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3rd Bruce Brode, Brian Vessa
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16A Extra (Dry Irish) Stout
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| Class 17 |
German Wheat Beer
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1st William Tarchala
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17D Berliner Weisse
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2nd Bruce Brode
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17B Bavarian Hefewiezen
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3rd Anthony Becamps
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17E Weizenbock
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| Class 18 |
Belgian-Style Strong Ale
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1st Mike Riddle, Jonathan Deeds
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18C Abbey Tripel (Triple) Ale
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2nd Mark Lazzaretto
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18D Abbey Ale, Other
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3rd Tom Wolf
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18B Abbey Dubbel (Double) Ale
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| Class 19 |
Belgian-Style Specialty Ale
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1st Tom Wolf
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19F Fruit-Flavored Lambic Style Ale and Faro
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2nd David Sapsis
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19F Fruit-Flavored Lambic Style Ale and Faro
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3rd Craig Corley
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19A Belgian Witbier
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| Class 20 |
Specialty Beer
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1st Jamil Zainasheff
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20D Specialty Beer, Other
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2nd Carl Townsend
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20B Herb and/or Spice-flavored Beer
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3rd Craig Wickham
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20A Fruit and/or Vegetable-flavored Beer
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| Class 21 |
Mead and Sake
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1st Bruce Brode
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21A Traditional Mead
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2nd Bruce Brode
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21B Melomel
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3rd Jim Hilbing
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21A Traditional Mead
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| Class 22 |
Cider
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1st John Oszajca
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22A Cider and Perry
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2nd Brian Vessa, Diana Utech
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22A Cider and Perry
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3rd Mark Lazzaretto
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22B New England Style Cider
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