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Izzy-Claus

This was "Brew with a Falcon - Azusa" on March 22 2015 at my place. The recipe is my interpretation of Samichlaus Classic Bier and the Falconclaws. Must use the Zurich yeast (available through white labs every fall) to ferment this big of a beer. It is a lager that needs time, lots of yeast, cool fermentation and patience is a must!
Brew Date: 
03/22/2015
Brewed By: 
Izzy and the BWAF Crew (David Sherfey, Kale Bittner and Eric Mendoza)
Brew Type: 

Clear Cut Spruce IPA

Spruce Wheat IPA
Brew Date: 
02/08/2015
Brewed By: 
Kale Bittner
Brew Type: 

Arroyo De Oro Saison

A Saison brewed with vienna malt, flaked rye and a bit of vicotry malt.
Brew Date: 
04/10/2014
Brewed By: 
Eric Mendoza
Brew Type: 

Golden Sour with Chili Peppers

This is my recipe and process for a Golden Sour beer aged on Chili Peppers
Brew Date: 
12/14/2013
Brewed By: 
Eric Mendoza
Brew Type: 

Harry Potter Pumpkin Juice (pumpkin and spice soda)

Let me just say that fall is a particularly favorite time of year for me. October is a good month. It's time for harvest celebrations, apple cider with glazed donuts, Halloween, and of course all things pumpkin. Sometimes I wish that everything could taste like pumpkin pie. After many failures in years past to produce a suitable pumpkin pie soda, (it turns out a little pumpkin goes a long way) this is actually a tasty recipe that by far makes all those failures worth the effort.
Brew Date: 
10/24/2014
Brewed By: 
Tom Sisolak
Beer Styles: 
Brew Type: 

Abbatoir Imperial Black Rye Ale

This recipe started out as a clone of Firestone Walker's Wookey Jack Black Rye IPA, but was twisted into a deeper, richer, maltier, hoppier flavor monster at 9.75% ABV.
Brew Date: 
12/14/2013
Brewed By: 
Matt Myerhoff
Beer Styles: 
Brew Type: 

Schwarzbier (Black Beer)

I got good feedback from the last meeting about my Schwarzbier and since there isn't a recipe for it on the website, I thought I would add mine in.
Brew Date: 
05/06/2014
Brewed By: 
Donovan
Beer Styles: 
Brew Type: 

Tangerine Tupelo Melomel

Wanted to brew a semi-sweet mead, using Tupelo honey and tangerine juice. We have a mature tangerine tree in our back yard, and it is prolific. Last year we couldn't keep up with the fruit, so I juiced and froze a bunch: ten pounds of juice. It measured 17 brix on my refractometer. Finally got around to making the mead this month. It fermented almost 3 weeks in primary, at 65F, and is now ready to rack to secondary. I tasted it, and it tastes like high octane Tang! It is a cloudy, pale orange in color now, but should clear nicely after I ignore it for 6 months in secondary. There's both tangerine and honey aromatics a plenty right now.
Brew Date: 
02/01/2014
Brewed By: 
Rich, with help from Old Jim
Beer Styles: 

The bro Porter

A porter I brewed with my bro. A nice easy drinking porter with toasty and roasted flavors and coffee on the nose. Enjoy the recipe and cheers.
Brew Date: 
04/07/2013
Brewed By: 
Eric Mendoza
Beer Styles: 
Brew Type: 

Mexican Xmas

2nd Version of this Mexican hot chocolate (champurrado)inspired milk stout for xmas.
Brew Date: 
10/07/2012
Brewed By: 
The Izzy
Brew Type: 

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