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Arroyo De Oro Saison

A Saison brewed with vienna malt, flaked rye and a bit of vicotry malt.
Brew Date: 
04/10/2014
Brewed By: 
Eric Mendoza
Brew Type: 

Golden Sour with Chili Peppers

This is my recipe and process for a Golden Sour beer aged on Chili Peppers
Brew Date: 
12/14/2013
Brewed By: 
Eric Mendoza
Brew Type: 

Harry Potter Pumpkin Juice (pumpkin and spice soda)

Let me just say that fall is a particularly favorite time of year for me. October is a good month. It's time for harvest celebrations, apple cider with glazed donuts, Halloween, and of course all things pumpkin. Sometimes I wish that everything could taste like pumpkin pie. After many failures in years past to produce a suitable pumpkin pie soda, (it turns out a little pumpkin goes a long way) this is actually a tasty recipe that by far makes all those failures worth the effort.
Brew Date: 
10/24/2014
Brewed By: 
Tom Sisolak
Beer Styles: 
Brew Type: 

Abbatoir Imperial Black Rye Ale

This recipe started out as a clone of Firestone Walker's Wookey Jack Black Rye IPA, but was twisted into a deeper, richer, maltier, hoppier flavor monster at 9.75% ABV.
Brew Date: 
12/14/2013
Brewed By: 
Matt Myerhoff
Beer Styles: 
Brew Type: 

Schwarzbier (Black Beer)

I got good feedback from the last meeting about my Schwarzbier and since there isn't a recipe for it on the website, I thought I would add mine in.
Brew Date: 
05/06/2014
Brewed By: 
Donovan
Beer Styles: 
Brew Type: 

Tangerine Tupelo Melomel

Wanted to brew a semi-sweet mead, using Tupelo honey and tangerine juice. We have a mature tangerine tree in our back yard, and it is prolific. Last year we couldn't keep up with the fruit, so I juiced and froze a bunch: ten pounds of juice. It measured 17 brix on my refractometer. Finally got around to making the mead this month. It fermented almost 3 weeks in primary, at 65F, and is now ready to rack to secondary. I tasted it, and it tastes like high octane Tang! It is a cloudy, pale orange in color now, but should clear nicely after I ignore it for 6 months in secondary. There's both tangerine and honey aromatics a plenty right now.
Brew Date: 
02/01/2014
Brewed By: 
Rich, with help from Old Jim
Beer Styles: 

The bro Porter

A porter I brewed with my bro. A nice easy drinking porter with toasty and roasted flavors and coffee on the nose. Enjoy the recipe and cheers.
Brew Date: 
04/07/2013
Brewed By: 
Eric Mendoza
Beer Styles: 
Brew Type: 

Mexican Xmas

2nd Version of this Mexican hot chocolate (champurrado)inspired milk stout for xmas.
Brew Date: 
10/07/2012
Brewed By: 
The Izzy
Brew Type: 

Very Berry Melomel

Attempting to produce a semi-sweet mead with 14% alcohol and 2% residual sugar. If it comes out even half as good as Wickham's killer raspberry melomel, I'll be well pleased.
Brew Date: 
09/29/2012
Brewed By: 
PHB2234
Beer Styles: 

Lime Mint Soda

When it's too hot to brew I make up a batch of soda. Lately on my days off, the last thing I want to do is stand in the blistering hot sun for a whole brew session. My kegs go empty and I grow thirsty, this soda pop recipe is my quick fit.
Brew Date: 
07/22/2012
Brewed By: 
Izzy
Beer Styles: 
Brew Type: 

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