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Brew Session

September Club Shop Brew Session - Dark Mild Ale!

Falcons, sign up now for the next fabulous club shop brew session as Treasurer Kent Fletcher leads the crew in making a classical English style, a Dark Mild, Sunday, Sept. 21. 

Learn from a master of brewing techniques. The recipe features Marris Otter base malt, with small amounts of medium crystal, British pale chocolate, French kilned coffee and roasted rye malts. 

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Brew-B-Q (and sizzle reel competition!)

Saturday July 12th - 9am-9pm?
16589 Calle Victoria, Pacific Palisades, 90272

Pool + bar-b-q + potential TV show sizzle reel = damn good party! And I can't forget to mention the spectacular view! Please join us for a day full of fun & be part of what could be the next kick ass brewing show. We will be lighting the burners promptly at 9am so the 3 contestants & camera crew can start filming the brewing process.

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July Club Shop Brew Session - Belgian Tripel!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, July 20, as Falcons Board Activities Director Chris Moon and Alex Samovitz lead the crew to brew a delicious Belgian Tripel!! This is Chris and Alex's first time leading the club brew session, so come join them.

They're using a recipe inspired Westmalle's Tripel, with Belgian candi sugar, which crew members will make during the brew day. Chris and Alex will be bringing the yeast, White Labs WLP 530.

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June Club Shop Brew Session - Saision!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, June 15, as Tim Burt and Tom Sisolak lead the crew to brew a delicious hoppy French Saison!

Tim and Tom are using yeast generously donated by Ladyface Alehouse. This special Saison recipe based on Grand Hydrometer Drew Beechum's Saison.

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Brew with a Falcon Day

When I was but a wee lad of a brewer I read ever brewing book that I could get my hands on just trying to get everything I could learn crammed into my head. I saw different configurations of systems and learned different techniques. From MB Raines, I learned the wisdom of prepping your yeast for their hard road ahead (seriously, a starter when I began in 1999 was still looked on as fussy and not really necessary). From Bruce Brode and Brian Vessa, I learned the power of a strange ingredient or two (Kix in this case).

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April Club Shop Brew Session - Märzen!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, April 27, as Tom Sisolak leads the crew to brew a delicious Märzen! This is a lager!

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40th Anniversary Mead Brew

Come Join Mead Master Bruce Brode and Grand Hydro Drew as they tackle making 25 gallons of various flavored meads for the club's 40th Anniversary! Sign up to let us know if you'll be joining us before the April Club Meeting and helping us out. We also have a need for a few additional 5 gallon carboys so if you can help us out. (Please note - unlike a shop brew carboy bearers will not take a portion of mead home for themselves. All mead is designated for the club. We will make it so that every carboy provider gets a little "thank you" for loaning us their vessels.)

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Falconettes March Club Shop Brew Session - Ladies Only!

Hello Falconettes - get ready for a very special Maltose Falcons event. Join former Maltose Falcons Board President Nancy Gold for a very special Falconettes Club Shop Brew Session for female club members only, coming up on Sunday, March 23 at the Home Beer Wine and Cheese Making Shop in Woodland Hills. Nancy will lead the crew in brewing a Ballast Point Sculpin IPA clone, using the recipe that Ballast Point originally used, called North Star IPA.

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Feb. 16 Club Shop Brew Session - Dortmunder Adambier

Falcons, you won't want to miss the next monthly Club Shop Brew Session, coming up on Sunday, Feb. 16, as club president John Aitchison takes on a very rare and special beer - Dortmunder Adambier. John is a certified beer judge, and he leads the club's Beer Judge Certification Program (BJCP) training course, and he's won five medals with this recipe, so this is a terrific opportunity to learn from an a highly accomplished brewer. 

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Jan. 18 Club Shop Brew - "Xerxes, Beer of the Gods" Belgian Strong

For the next Club Shop Brew Session set for Saturday, January 18, 2014, we're continuing the Maltose Falcons 40th Anniversary theme by inviting  Michael Bowe to lead the brew session.  Michael was a long-time Falcons member, who started out homebrewing ended up opening Angel City Brewing.

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