Home

You are here

Brew Session

November Club Shop Brew Session - Copper Serpent Honey Ale!

Falcons, sign up now for the next Club Shop Brew Session, Sunday Nov. 9, as Steve and Irene lead the crew in brewing a unique beer - Copper Serpent Honey Ale. Every brew crew member has to bring 3 lbs. of honey, so in addition to bumping up the cost for ingredient by about $20, it will seriously bump up the ABV and flavor! Since Steve and Irene first brewed it in 2011, it has never been in a competition, but maybe this time it will! It will be especially interesting to see how everyone's different honey makes a unique beer, so please bring some back to share and sample with the club! 

Event Types: 
Board Roles: 

Brew Session at Ladyface Alehouse for a Falcons 40th Anniversary Beer!

The heads of the fantastic Ladyface Ale Companie - Alehouse & Brassserie, Cyrena Nouzille and Dave Griffiths, have invited the Maltose Falcons for an incredible brew session to make a 40th anniversary beer at Ladyface. Dave and Cyrena have generously offered to host 6 people each on two brew days, Thursday Sept. 4 and Friday, Sept.

Event Types: 
Board Roles: 

Brew Session at Ladyface Alehouse for a 40th Anniversary Beer!

The heads of the fantastic Ladyface Ale Companie - Alehouse & Brassserie, Cyrena Nouzille and Dave Griffiths, have invited the Maltose Falcons for an incredible brew session to make a 40th anniversary beer at Ladyface. Dave and Cyrena have generously offered to host 6 people each on two brew days, Thursday Sept. 4 and Friday, Sept.

Event Types: 
Board Roles: 

Eagle Rock Brewing - Longevity Brew Shift #1

It's brew day at Eagle Rock! This is for the MORNING SHIFT (8AM-12PM). Please be prompt. Wear sensible clothing - closed toed shoes, etc. Remember - this is a working facility with lots of hazards, so be safe!

In order to attend you must be a fully paid member of the Maltose Falcons!

Eagle Rock Brewery is located at:

3056 Roswell St

Los Angeles CA 90065

Event Types: 

Eagle Rock Brewing - Longevity Brew Shift #2

It's brew day at Eagle Rock! This is for the AFTERNOON SHIFT (12PM-4PM). Please be prompt. Wear sensible clothing - closed toed shoes, etc. Remember - this is a working facility with lots of hazards, so be safe!

In order to attend you must be a fully paid member of the Maltose Falcons!

Eagle Rock Brewery is located at:

3056 Roswell St

Los Angeles CA 90065

Event Types: 

September Club Shop Brew Session - Dark Mild Ale!

Falcons, sign up now for the next fabulous club shop brew session as Treasurer Kent Fletcher leads the crew in making a classical English style, a Dark Mild, Sunday, Sept. 21. 

Learn from a master of brewing techniques. The recipe features Marris Otter base malt, with small amounts of medium crystal, British pale chocolate, French kilned coffee and roasted rye malts. 

Event Types: 
Board Roles: 

Brew-B-Q (and sizzle reel competition!)

Saturday July 12th - 9am-9pm?
16589 Calle Victoria, Pacific Palisades, 90272

Pool + bar-b-q + potential TV show sizzle reel = damn good party! And I can't forget to mention the spectacular view! Please join us for a day full of fun & be part of what could be the next kick ass brewing show. We will be lighting the burners promptly at 9am so the 3 contestants & camera crew can start filming the brewing process.

Event Types: 
Board Roles: 

July Club Shop Brew Session - Belgian Tripel!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, July 20, as Falcons Board Activities Director Chris Moon and Alex Samovitz lead the crew to brew a delicious Belgian Tripel!! This is Chris and Alex's first time leading the club brew session, so come join them.

They're using a recipe inspired Westmalle's Tripel, with Belgian candi sugar, which crew members will make during the brew day. Chris and Alex will be bringing the yeast, White Labs WLP 530.

Event Types: 
Board Roles: 

June Club Shop Brew Session - Saision!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, June 15, as Tim Burt and Tom Sisolak lead the crew to brew a delicious hoppy French Saison!

Tim and Tom are using yeast generously donated by Ladyface Alehouse. This special Saison recipe based on Grand Hydrometer Drew Beechum's Saison.

Event Types: 
Board Roles: 

Brew with a Falcon Day

When I was but a wee lad of a brewer I read ever brewing book that I could get my hands on just trying to get everything I could learn crammed into my head. I saw different configurations of systems and learned different techniques. From MB Raines, I learned the wisdom of prepping your yeast for their hard road ahead (seriously, a starter when I began in 1999 was still looked on as fussy and not really necessary). From Bruce Brode and Brian Vessa, I learned the power of a strange ingredient or two (Kix in this case).

Event Types: 
Board Roles: 

Pages

Drupal theme by pixeljets.com D7 ver.1.1