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BWaF - 3/24/18 - Drew Beechum - All Systems Brew Day

Brew With a Falcon 2018!

Sign up to brew with Drew on Saturday, March 24th! He will have all brew systems fired up and might even can some beers too!

 

Start time: 10am

Location: Pasadena

Brewing methods: Rig, BIAB setup, Zymatic, Pico Brew & Grainfather

Maximum occupancy: 10 people (so sign up ASAP - Drew's brew day always fills up fast!)

 

Location address will be emailed to those who sign up a couple days before the brew day. 

Cheers!

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CALL FOR HOSTS! Brew With a Falcon - March MASHness!

Our annual Brew With a Falcon day is going to be a little different this year. In the past, BWaF has taken place on a set Saturday where 4 - 6 hosts across the Los Angeles area. We're thinking it would be a lot more fun to have BWaF on as many days as possible in March - just like there is a slew of basketball games in the month of March! Our hopes are to have at least 1 brew day on each weekend of the month. Makes it a little easier for everyone to make it to BWaF this year - weekends get booked up quickly with life stuff!

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January Club Shop Brew Session - Westvleteren Belgian Dark with Prez Cullen

shop brew tba.jpgFalcons, sign up now to join the Falcons Prez Cullen Davis as he leads the crew in brewing a Belgian Dark Strong Ale using the yeast from the legendary Westvleteren 12, on Sunday, January 21, 2018. Don't miss this historic opportunity!  Possibly the most highly acclaimed, rarest beer in the world, Westvleteren 12, brewed by Brouwerij Westvleteren in the Trappist Abbey in St. Sixtus, Vleteren, Belgium. The monks only release small numbers for sale every year, and fetches for up to $100 for a six pack. The yeast was brought back from Belgium by one of our Club members a couple of years ago.   

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December Club Shop Brew Session - NE IPA with Big Ed

NEIPA.pngFalcons, sign up now to join the Falcons Veep Big Ed Kochanowski as he leads the crew in brewing a New England IPA on Sunday, December 17. Is it a milkshake? An orange smoothy? Who knows!! This beer is cloudy, creamy and has massive tropical fruity aromas and low bitterness. Learn more about the craze. This is the first time the club has ever brewed this style, so don't miss this historic opportunity!  

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November Club Shop Brew - Coconut Optional Porter with Steve

Falcons, sign up now to join Steve and Irene as they lead the crew in brewing Kamanawanaleia Porter, a robust porter (coconut optional)  Sunday, November 12. They'll be using the same recipe as they did to make their wedding beer. 

Sunday, November 12, 8:00 AM 
The Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd., Woodland Hill (at Fallbrook)
Map - https://goo.gl/maps/2sf6aFKp1et

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_____ Golden Strong with Drew

Join Grand Hydrometer Drew Beechum for the next monthly Club Shop Brew Session as he leads the crew in brewing a _____ Golden Strong, on Sunday, October 29. Drew loves _____ Golden Strong. So much so that he wants to show you how to brew a ____ Golden Strong. The key element is that you add a different kind of yeast, or dry hops, or fruit, or _____ in order to make your ______ Golden Strong. Drew' will make his batch to be a Belgian Golden Strong with Szechuan peppercorns and ginger.

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Vienna Lager with Lyne Sunday, Aug 27

Join Lyne Noella for the next monthly Club Shop Brew Session as she leads the crew in brewing a Vienna Lager on Sunday, August 27. Lyne's friend, Derek Springer, President of the Society of Barley Engineers in Vista, CA, and his swashbuckling exploration into the Vienna Lager style are the inspiration and he will be a technical consultant on the brew. Those in search of a Vienna Lager White Whale are invited to this adventure.

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July Club Shop Brew Session - Kall it Kolsch with Matt

Join Board Publicity Director Matt Myerhoff to brew "Kall it Kölsch," a Kölsch, on Sunday, July 23 at the Home Beer Wine and Cheese Making Shop. That day is also check-in day for LA County Fair Homebrew Competition, so we can help out during our down time, and it will be a big fun party! 

Sunday, July 23, 2017, 8:00 AM
The Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd., Woodland Hill (at Fallbrook)
Map - https://goo.gl/maps/2sf6aFKp1et

 

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Mead Class and Brew

On Saturday, June 10 Roger Taylor and John Aitchison will be leading a Mead Class, Tasting, and Brew.  It will be held at Tavern Services Warehouse at 18217 Parthenia in Northridge.  Mead makers will get to taste a bunch of meads, learn more on how it's made and take home a gallon in a glass bottle which is provided.  We're making a cherry ciser with King Orchard's Montmerency Cherry Juice.  Honey and juice are expensive, the whole thing costs $50.  You can get additional mead for $20 a gallon as well.  Downright cheap compared to the cost of buying mead.

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Lady Falcon Brew Day 2017

Get ready for a very special Maltose Falcons event - the 4th Annual Ladies Brew Session on Sunday, June 11th!! 

Falcons Burgerfrau Jenna Bonney will lead an all-women brew crew in making a Wee Heavy, one of her favorite styles!

There are 6 available spots on the brew crew, but we encourage all female brewers to join this fun brew day to celebrate the few, the proud, the female homebrewers of the Maltose Falcons! (Male members - please do NOT sign up for this event. You're welcome to come visit, just not be on the brew crew).

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