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Brew Session at Ladyface Alehouse for a 40th Anniversary Beer!

The heads of the fantastic Ladyface Ale Companie - Alehouse & Brassserie, Cyrena Nouzille and Dave Griffiths, have invited the Maltose Falcons for an incredible brew session to make a 40th anniversary beer at Ladyface. Dave and Cyrena have generously offered to host 6 people each on two brew days, Thursday Sept. 4 and Friday, Sept.

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September Club Shop Brew Session - Dark Mild Ale!

Falcons, sign up now for the next fabulous club shop brew session as Treasurer Kent Fletcher leads the crew in making a classical English style, a Dark Mild, Sunday, Sept. 21. 

Learn from a master of brewing techniques. The recipe features Marris Otter base malt, with small amounts of medium crystal, British pale chocolate, French kilned coffee and roasted rye malts. 

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July Club Shop Brew Session - Belgian Tripel!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, July 20, as Falcons Board Activities Director Chris Moon and Alex Samovitz lead the crew to brew a delicious Belgian Tripel!! This is Chris and Alex's first time leading the club brew session, so come join them.

They're using a recipe inspired Westmalle's Tripel, with Belgian candi sugar, which crew members will make during the brew day. Chris and Alex will be bringing the yeast, White Labs WLP 530.

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June Club Shop Brew Session - Saision!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, June 15, as Tim Burt and Tom Sisolak lead the crew to brew a delicious hoppy French Saison!

Tim and Tom are using yeast generously donated by Ladyface Alehouse. This special Saison recipe based on Grand Hydrometer Drew Beechum's Saison.

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April Club Shop Brew Session - Märzen!

Falcons, sign up now for the next fantastic monthly Club Shop Brew Session, coming up on Sunday, April 27, as Tom Sisolak leads the crew to brew a delicious Märzen! This is a lager!

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Falconettes March Club Shop Brew Session - Ladies Only!

Hello Falconettes - get ready for a very special Maltose Falcons event. Join former Maltose Falcons Board President Nancy Gold for a very special Falconettes Club Shop Brew Session for female club members only, coming up on Sunday, March 23 at the Home Beer Wine and Cheese Making Shop in Woodland Hills. Nancy will lead the crew in brewing a Ballast Point Sculpin IPA clone, using the recipe that Ballast Point originally used, called North Star IPA.

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Feb. 16 Club Shop Brew Session - Dortmunder Adambier

Falcons, you won't want to miss the next monthly Club Shop Brew Session, coming up on Sunday, Feb. 16, as club president John Aitchison takes on a very rare and special beer - Dortmunder Adambier. John is a certified beer judge, and he leads the club's Beer Judge Certification Program (BJCP) training course, and he's won five medals with this recipe, so this is a terrific opportunity to learn from an a highly accomplished brewer. 

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Jan. 18 Club Shop Brew - "Xerxes, Beer of the Gods" Belgian Strong

For the next Club Shop Brew Session set for Saturday, January 18, 2014, we're continuing the Maltose Falcons 40th Anniversary theme by inviting  Michael Bowe to lead the brew session.  Michael was a long-time Falcons member, who started out homebrewing ended up opening Angel City Brewing.

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Dec. 29 Club Shop Brew - Old Smokey Barleywine

The December Club Shop Brew on Sunday, Dec 29, will bring back a recipe that has become a club legend -  Old Smokey Barleywine. Join brew crew leader Richard Webster to brew this famously delicious barleywine using Falcon Tom Wolf's original recipe, which has won too many awards to name here. This is a big, rich, deep, complex beer that needs love and a long fermentation time, so we must brew it now to have it ready to pour at the Maltose Falcons 40th Anniversary Banquet.

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November Club Shop Brew -- English Old Ale!

November Club Shop Brew - English Old Ale!
Our monthly Club Shop Brew is set for Sunday, Nov. 24 at 8:00 a.m.

Esteemed Board Member and brewer-without-a-place-to-brew Steve Cook stepped forward to lead the November 2013 Club Shop Brew Session and make an English Old Ale. Apologies for getting this date set with such short notice!

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