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October Club Shop Brew Session - Big Ass Holiday Ale with Kent

Falcons, sign up now for the October Club Shop Brew Session as Board Member and original "Brewgyver" Kent Fletcher leads the crew in brewing a Big Ass Holiday Ale that you will have ready just in time to be sipping by the fireplace as chestnuts roast this winter. There's no single type of Holiday Ale, but they tend to be dark, high gravity, complex, warming, and malty brews, often with spices added. Notable examplars include Anchor Brewing's "Our Special Ale" (Christmas Ale), and Sierra Nevada's Celebration Holiday Ale. 

 

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August Club Shop Brew Session - Black IPA with Ed!

Falcons, sign up now for the August Club Shop Brew Session as Board Member Ed Kochanowski leads the crew in brewing a Black IPA, that style you hate to love or love to hate. Cascadian Dark Ale? American Style Black Ale? Who cares! Either way, you know it will be deeply, darkly hoppy! Black IPA is a beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component. 

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July Club Shop Brew Session - Belgian Wit Bier with Matt and Andy!

Falcons, sign up now for the July Club Shop Brew Session as Board Members Matt and Andy lead the crew in brewing a Belgian Witbier, your ultimate warm-fermenting, cool-drinking summer brew, on Sunday, July 31! 

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Brew Session at Westlake Brewing Co. Westvleteren 12

Falcons, we have another opportunity to have a very special brew session at a brewery, this time care of Falcons Alex Samovitz and Donovan Nebreklievski, brewmasters at the newly opened Westlake Brewing Co. Westlake has offered to let 9 Falcons members sign up to participate in this hands-on brew session in the brewery, making a Westvleteren 12 clone using yeast from a single bottle of Westy that John Aitchison has cultivated, and taking 5 gallons of wort to ferment at home 

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March Club Brew Session - Dark Czech Lager with John A

Falcons, prepare yourselves for a very special Club Brew Session! This month, Co-Vice President and past President and the Falcons' unofficial lager Emperor John Aitchison will lead the crew in brewing a rare and delicious authentic Czech dark lager at his shop, Tavern Services, on Saturday, March 19. John has a smaller system than the club's system at the Home Beer Wine and Cheese Making Shop, so there are 5 slots open. 

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February 2016 Club Shop Brew Session - Hoppy American Amber!

Falcons, sign up now for the February Club Shop Brew Session Sunday, Feb. 21 as Bernard Lebel leads the crew in brewing a hoppy American amber ale. Knowing Bernard, this brew day will involve sampling some extremely high gravity beers and smoking cigars. Kudos to Bernard for stepping up, it's his first time leading a Shop Brew! 

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January Club Shop Brew Session - English Brown with Steve and Irene

Falcons, sign up now for the January Club Shop Brew Session Sunday, Jan. 17 as Steve Cook and Irene "Cookie" lead the crew in making "Drink It Down Southern Brown," a Southern English Brown Ale. Knowing Steve, it may well turn out to be an Imperial Southern English Brown, or some other 1.100 + OG over-achiever. Either way, this will be a delicious beer and a terrific, fun brew day.  

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December Club Shop Brew Session - Belgian Blonde!

Falcons, sign up now for the December Club Shop Brew Session Sunday, Dec. 20 as Alex Samovitz, Brewer at the brand new Westlake Brewing Co. and Chris Moon lead the crew in making a Belgian Blonde Ale. Alex will provide fresh yeast for everyone from his brewery. They will also be making the Belgian candi sugar, so fun and education will abound! 

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November 2015 Club Shop Brew Session - Fletch's Big Holiday Ale!

Falcons, sign up now for the November Club Shop Brew Session Sunday, Nov. 22 as Falcons Board Member Kent Fletcher leads the crew in making a big holiday ale. Kent is the original Brewgyver, and built the Club's system, so you'll be learning from the Kung Fu Master and make a wonderful winter warmer to drink by the fire this winter, as the mercury dips to 75 degrees in L.A.  

Sunday, Nov. 22
8:00 am
Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd, Woodland Hills

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October Club Shop Brew - American Pale Ale with Andy Ziskin

Falcons, sign up now for the October Club Shop Brew Session Sunday, Oct. 25, as our new Board Member and Newsletter Editor Andy Ziskin leads the crew in making an American Pale Ale. Andy is an award-winning homebrewer, and a damn good guy, so you'll benefit from his experience and skills, and have a great day! 

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