The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Going Down South
No big surprise that I'm as big a fan of food as I am of malted barley concococtions. The other night Amy and I decided to run back home to Florida for our dinner inspiration and it was a damn good meal, so here it is for you. (Oh and for the beer content, all I can say is it's amazing how well Firestone Walker's Union Jack IPA goes with fried catfish)
Drew's Fried Catfish
4 Catfish Filets
1.5 cups flour
1 egg
0.5 cups coarse Cornmeal
Salt
Pepper
Cayenne Powder
one small container Crisco
- Drew Beechum's blog
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