The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Gang of Four (Minus One) Cream Ale
Cereal mash cream ale using Quaker Quick Grits and six-row barley
Honey Wheat
Nice and light with a sweet finish. Great session beer.
Plainweiser Pub Ale
The simplest recipe you could ever make. This Blonde Pub ale is a great place to start your brewing career. Think American macro beers with a little bit of ale character. Can be brewed in under 3 hours! (Originally published in the Everything Homebrewing Book)
Elkwood Wheat
This is a true American Wheat - not an American take on a Hefe. With a week or two of cold conditioning, it's crystal clear, pours with a fluffy white head, and is very refreshing. I've been brewing this beer, with only minor variations in the hopping, for almost ten years. It has garnered awards in Mayfaire, Pacific Brewers Cup and America's Finest City comps, and a keg of it brought to a summer meeting or a fest almost always gets emptied. It's also higher gravity and higher total IBUs than the style guidelines, which may have something to do with it's consistent success in comps.
April Wheat
A nice breezy summer honey wheat beer.