The Next Club Meeting is June 2nd in Woodland Hills. Come have a beer or join us for the Mayfaire Festival on May 18th in Acton!
Century Club Barleywine
This shop brew recipe used 99 lbs. of grains and somewhat more than a pound of hops, so with 100 lbs. of dry ingredients, and being a club brew, we called it the Century Club Barleywine. It uses some Victory malt and a little Special B to give it a luscious malty body and a touch of Kiln Coffee is thrown in to give an added dimension. The hops were chosen to deliver a substantial, yet smooth bitter finish and a complex American-hop accented aroma.
Board Rye Barrel Barleywine
A classic, big bad barleywine brewed by the the Falcons Board members in 25 gallon batches. The first two batches were brewed in the end of 2010 to fill a fresh Rye Whiskey Barrel from Heaven Hill Distillery. Our friend Pat Rue of the Bruery in Placentia was instrumental in helping us to obtain this great barrel.
Since its initial filling, the barrel has had portions drawn off for the 2011 and 2012 AHA Conferences (San Diego and Seattle), the So Cal Homebrew Fest, and Falcon fests. It has been refilled (25 gallons at a time) three times since then (as of February 2013, with another 25 gallons fermenting.
Y'allternative Oatwine
The alternative barleywine series returns! Taking advantage of the Shop now carrying Thomas Fawcett Oat Malt, we bring you some oaty goodness. And since I'm an old school movie fan we made this an "oater" with the addition of a heaping helping of Amarillo.
Old Smokey Barleywine
Winner of the grand prize at MCAB II and pretty much a guaranteed medal winner wherever it gets entered!