Here is an independent water report for Thousand Oaks, enjoy!
Rocky and I have emptied our sour barrel and now have about 18 gallons of it. Seeing as we have so much of it we thought it would be fun to do a blend, using this beer as a base. I would like to invite any brewers with sour, funky, or unusual beers to participate. I would like to end up with 5 gallons of finished blend so we have enough to age and share. Please comment on this post if you are interested in participating. The way I see it, we should all meet up some where with at least a 22oz sample and go from there.
So I found a TON of ripe prickly pears by my friends house so I thought I'd put together a little how-to. Check out the pictures here
Amazon has Charles Bamforths "Beer Is Proof That God Loves Us" for free today. If you have a kindle or the kindle app on your smart phone go download it, because it will be gone by tomorrow.
You can see live video of my brew today @ http://evolvedcreativity.com/go-live
Here's a message from Allisia Russo, the girl that was filming @ Oktoberfest and at the shop brew:
I've been fortunate enough to source honey from a local bee keeper at a great price and wanted to share with you guys. I can get raspberry, black button sage, and malibu wild flower honeys for $2/lb. I'd want to get every ones order in all at once so I don't have to bother him too much. Please post how much of which honeys you would like and I'll bring it to the next club meeting.