Ok - I have been homebrewing for a little over 2 years but it was my first Maltose Falcon Club meeting yesterday.
I am amazed. I thought I made decent beer but was overwhelmed at the different styles and quality of tastings. I am also impressed about the collective knowledge in the room. I don't know why I did'nt attend until now. I'll be back for sure.
Thank you Beanie for the smoked grain. Living in SCV - I need to come over and check out your brew-sculpture some day.
Hey, whoever made that "california" mild with cascade - can you post the recipe? I have made a couple milds so far (inspired by Steve at the 2008 SCHF) but really like the one tasted yesterday.