Register now to listen to Charlie Bamforth, A-B Endowed Professor of Brewing at UC Davis on Thursday March 31st. Charlie is awesome to listen to and really knows his stuff from his time with big brewing companies like Bass.
The precis of the talk:
“Advanced Chemistry of Beer and Brewing” A short presentation followed by Q&A with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.
What You Will Learn
* The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
* The chemistry that makes beer the healthiest of drinks.
* Differentiate between beers based on their chemistry
* And much more…
If you want to listen to a past episode: